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The most expensive restaurants in the world

There are business that profit is almost as high as real estate, as well as sales of gold and oil. It has been estimated that on food on average, people spend about 1 thousand billion dollars. a year. Therefore, the restaurant business can bring fabulous profits. It is difficult to imagine such a sum of money, even if it accumulates for a year. It is a real “goldmine”, because to eat, people will always and at all times. Leaders in the conduct of the business are the U.S., followed by Europe and then Asia.

To compile the top five most expensive restaurants in the world was required to take 25 large cities outside of the United States of America and conduct the survey using specialized survey organizations. There were difficulties, to identify the most expensive restaurant failed. Therefore, Russia and the CIS countries did not participate in the study and the selection of leaders. It was decided to focus on Europe and America. Prices are for average meal per person or the cost of certain meals from the restaurant menu. All of the restaurants complied with the condition to enjoy one drink without alcohol and leave the waiter a tip at their discretion.

First place is the restaurant “Aragva”, located in Tokyo, which Continue reading

What can you cook pork head

What can you cook pork head

Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.

Pork head

The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.

Detailed recipes: saltisons and not only

In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading

Quick and delicious salads

Quick and delicious salads

Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we offer you some simple but very tasty salad recipes.

You will need: smoked chicken breast, 150 grams of cheese, 2 tomatoes, lettuce or other greens, mayonnaise.

Preparation: Cheese RUB on a large grater, greens grind. Meat and tomatoes cut into cubes. All combine mayonnaise. If desired you can add egg and croutons of white bread.

Salad yum-Yum

You will need: 3 boiled eggs, 500 g of squid, 2 onions, 2 processed cheese, 300 grams mushrooms, 200 g of cheese, 3-4 cloves garlic, mayonnaise.

Preparation: Squid dipped in boiling salted water for 2-3 minutes, remove, cool, slice into thin strips.

Eggs, cream cheese and garlic separately to RUB on a small grater.

Grate the cheese on a coarse grater, add 2-3 tablespoons of mayonnaise, garlic, stir.

Onions and mushrooms chop and fry in vegetable oil.

To lay out in a salad dish in layers, spreading mayonnaise. Garnish with greens.

The Venice Salad

You will need: 100 g smoked sausage, 1 cucumber, 200 grams of canned corn, 3 eggs, 1 carrot, mayonnaise.

Preparation: Continue reading