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The most delicious scrambled eggs in the world

One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course quick and cheap food available to everyone.

In recent years, eggs have become so versatile dish that can be added (served with it) not only tomatoes but also cheese, bacon, sausage, fried meat, mushrooms, onion, stewed vegetables and more in different combinations and variants.

Today, egg dishes make up the national pride of many countries. Our Kitchen gathered the best dishes that are cooked in different countries of the world and which can be attributed to the category of “fried eggs”, from the Israeli shakshuka to the Norwegian omelette.

1. Shakshouka

Shakshouka — a dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings. Shakshouka is a much more than scrambled eggs with tomatoes is a whole layer of Israeli cuisine that has many variations. Despite the fact that it appeared in North Africa, this recognition shakshouka conquered the Jewish lands. There it is eaten for Breakfast, lunch, but in any case not for dinner. It is a tradition, but outside of Israel no one will stop eating shakshuka, even at night. Recipes shakshuka there are many, but the principle remains — eggs fried in a special tomato sauce and pepper.

2. Fritatta

Frittata — Italian omelet, which is cooked Continue reading

Quick and delicious salads

Quick and delicious salads

Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we offer you some simple but very tasty salad recipes.

You will need: smoked chicken breast, 150 grams of cheese, 2 tomatoes, lettuce or other greens, mayonnaise.

Preparation: Cheese RUB on a large grater, greens grind. Meat and tomatoes cut into cubes. All combine mayonnaise. If desired you can add egg and croutons of white bread.

Salad yum-Yum

You will need: 3 boiled eggs, 500 g of squid, 2 onions, 2 processed cheese, 300 grams mushrooms, 200 g of cheese, 3-4 cloves garlic, mayonnaise.

Preparation: Squid dipped in boiling salted water for 2-3 minutes, remove, cool, slice into thin strips.

Eggs, cream cheese and garlic separately to RUB on a small grater.

Grate the cheese on a coarse grater, add 2-3 tablespoons of mayonnaise, garlic, stir.

Onions and mushrooms chop and fry in vegetable oil.

To lay out in a salad dish in layers, spreading mayonnaise. Garnish with greens.

The Venice Salad

You will need: 100 g smoked sausage, 1 cucumber, 200 grams of canned corn, 3 eggs, 1 carrot, mayonnaise.

Preparation: Continue reading

Recipes harvesting vegetable salads for the winter

 

Salads, like many other preparations for the winter . are already ready-to-eat cold snacks. They bring variety in our diet cause the appetite and improve digestion. Storage at home for a long period of time ideal with salads containing vinegar, tomatoes, citric acid or tomato fill. They can be Packed in glass containers and sterilized. Raw materials for their preparation should be fresh, with no signs of decay, not stale. Salad twist in the winter serve as a snack, a great side dish to meat and fish dishes.

Stocking up for the winter cucumber salad with onions and garlic.

Cucumbers cut into slices thickness of 1 cm. Garlic peel and cut lengthwise into 4 pieces. Small size onions cut into rings 0.5 cm thick dill and parsley finely chop. All the vegetables, salt mix well. At the bottom of each half-liter jar put 2 tablespoons of vegetable oil and a few grains pepper, vinegar 9% incomplete tablespoon. Then fill with the mixture and top up with cold boiled water to the banks of a coat hanger. Sterilize 0,5 litre containers 12 minutes (20 liter).

In banks with a volume of half a liter to put in a few beans peppers (sweet and bitter), sliced cucumbers, onion, shredded dill, Bay leaf. To each add half a teaspoon sugar, ¾ teaspoon salt, Continue reading