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One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course…

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Cuisine and restaurants of Munich
Cuisine and restaurants of Munich The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to…

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Serves pike

Dishes made from pike: recipes super-hostess

Your ability to cook a pike on zamudreno recipe slay him on the spot: on a fishing trip he’ll stay for a bit.

The recipe serves pike from No. 1. Pike with mint grilled

A dish of pike in this recipe and it sounds and looks spectacular and even somewhat elegant. And is prepared in no time.

Obvious plus of the recipe of this dish is that the pike will not exude a specific unpleasant smell, which happens when frying, because we will send it on the grill.

For this dish it is recommended to take a small young pike. At least that went in the oven. Actually, the smaller pike, the softer it will be and the more saturated by the aromas of mint and other herbs.

Cleanse the pike from the scales and gut them. RUB inside and out with salt and pepper and leave to marinate for an hour.

Mix in a bowl the butter, lemon juice, sour cream and finely chopped mint. RUB this mixture of fish from all sides and send them on the grill. Don’t forget to turn in the cooking process!

The dish on this recipe is very tasty serve with a dry white wine.

Recipe from pike No. 2. Roll of young pike with mushrooms

Original and very tender, this dish of pike in our recipe is perfect for a romantic dinner or a festive table. The only negative – a bit too high-calorie it.

Again you will need young pike. Peel them and cut each along Continue reading

Decoration of Christmas food in the form of fir

Decoration of the Christmas snacks

Let’s start with appetizers. Most interesting Christmas meals is snacks. For example, for losing weight and leading a healthy lifestyle, you can cook this vegetable plate broccoli, cauliflower, tomatoes, sweet pepper, put it in the form of spruce and decorated accordingly. The trunk of the tree making salt from straw, and to make it tastier, make the sauce of sour cream, yogurt, garlic and herbs.

The second option snacks in the form of spruce is a Christmas cheese plate. Several types of cheese cut into small cubes and spread with tomato herringbone. Complemented by sprigs of tarragon. Star can be cut from sweet pepper or, fresh mushroom champignon.

Pizza and snacks of pita bread too can take its rightful place among festive snacks. After making a new year dishes made of dough is also very delight of the youngest members of the family. For example, you can lubricate the thick round pita bread with sauce, e.g. pasta made of avocado and mayonnaise with herbs, cut into triangles, decorate with a garland of slices of sweet pepper. Instead of the barrel you can stick a piece of biscuit-sticks.

If you decided to bake for New year pizza, choose toppings instead of green spinach, put it over the cheese and tomato sauce, add slices of pepper and “snow” made of soft cheese. From brown cut the leg, you still have this part of the pizza is often not eat.

Habitual mashed potatoes can be served in the form of a Christmas tree, squeezed Continue reading

Salads

Salad “Melancholy”

Salad Tosca Salad “Melancholy”.Very tasty salad with mushrooms and chicken,perfectly complement your festive menu.The name of the salad has received from popular Italian Opera”Tosca”by Giacomo Puccini. Ingredients: 1. Boiled chicken breast 2. Two large solid tomatoes 3. Russian cheese grated 4 two hundred grams. One young onion 5. Fresh mushrooms 6 two hundred grams. Mayonnaise, salt to taste, olive oil for frying

Salad “The Nest”

Salad “the Nest” Ingredients: — cucumber — 1 PC. — chicken fillet — 200 g — mushrooms — 200 g — 1 medium onion — egg — 2 PCs — cheese — 100 g — Rast.butter Chicken boil, cut into small cubes. Mushrooms cut in small pieces, onions finely chop. Fry in a small amount

Salad “Tiffany”

Salad “Tiffany” Ingredients: Chicken fillet-2 PCs Eggs-3 PCs cheese-100-150g. Walnuts-0.5 cups Grapes-300-400 gr. Curry is 1-3 teaspoons Lemon Mayonnaise Preparation: Chicken washed, cut into small pieces, not more than 1 cm Often after roasting fillet becomes dry. So I will marinade the sliced pieces in lemon juice. Squeeze half a lemon Continue reading

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Hot meals on new year's table are essential items, so their selection should be approached with great care. Most often, such food is basic, and given the huge selection with…

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