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A quick snack on polenta
A quick snack on polenta.
I really like to do snacks on the polenta – it is delicious and just, and beautiful.
Polenta is combined with many products, so the scope for imagination is not limited by anything.
1. Cook the polenta.
Typically, the ratio of cereals and water is taken as 1:4.
The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).
Remind how to pour the polenta into the water:
either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling
water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.
Optional:
stir into hot porridge grated sharp cheese and/or chopped fresh herbs.
2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.
The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.
3. Ready to put the hot polenta into the pan and flatten.
The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.
4. Cooling Continue reading
Hot on New year
Hot meals on new year’s table are essential items, so their selection should be approached with great care. Most often, such food is basic, and given the huge selection with various prescription options, the hostess always try to surprise your guests with originality and uniqueness of the dishes.
We have 4 unusual and very tasty recipe hot on New year’s day 2016 . I hope You enjoy them and underneath them will be appreciated by all guests.
Content:
Lamb on the bone, homemade
This dish is not difficult to cook, but its aroma and flavour will delight you and your guests at the holiday table.
Ingredients:
Garlic 2 cloves;
Loin of lamb 800 gr.
Broth 60 ml.
Red wine 100 ml.
Parsley 1 bunch;
Mint jelly 4 tbsp.
Vegetable oil
Chopped mint 1 tbsp
Salt
Ground black pepper
The meat is thoroughly washed under cold water and Pat dry with paper towels. Then with a sharp knife to cut along the line of ribs and rinsed again. Then dry and RUB with salt and black pepper.
Rinse and finely chop the mint, put the meat. Add to the meat 2 tbsp vegetable oil, well – Continue reading
Recipes, light salads
Recipes, light salads
Types and recipes for salads – great variety. There are difficult and easy to prepare salads, light and heavy taste. Of course, the benefits list is endless. However to the lungs are mostly vegetable salads. Since vegetables are not endowed with any harmful quality. The advantage of cooking light and simple salads is that the ingredients are practically not subjected to heat treatment. Even if you have to boil the vegetables, they will retain more vitamins than fried or braised.
Here are some recipes for simple cooking and light flavor to salads. They turn out very tasty and don’t take much time to prepare.
Spring salad
Leaf lettuce 100 grams to chop, mix with finely chopped radishes (about 6-7 pieces) and chopped spinach and sorrel. Add three boiled eggs, add salt and mix all the ingredients, seasoning the vinegar and olive oil to taste. Sprinkle with herbs (dill, parsley, green onions).
Salad radishes and mushrooms
Mushrooms or mushrooms about 20 pieces to cut and extinguish in vegetable oil about 15-20 minutes. Season with salt and cool. Two radish clean, RUB on a large grater, mix with the prepared mushrooms and season with 1-2 tablespoons of vegetable oil. Sprinkle with coarsely chopped parsley.
Salad of the sea Continue reading
