The most expensive restaurants in the world
In the glassed-in underwater restaurant serves caviar reef fish cost $ 600 per serving. In your opinion, is it expensive? Actually, not really. Here is a list of the places your taste buds and checkbook will never forget.
SubliMotion, Ibiza, Spain
Get ready to pick your jaw off the floor: a 12-seat restaurant at the newest hotel “the Hard rock” may 18 will be held the opening of the new hall, where a meal of 20 dishes for one person will cost $ 2 078.
Chef Paco Roncero has not shown the menu, yet, but we heard that the food will be cooking with the best chefs, suitable for cooking, as art.
Alain Ducasse at the hotel Dorchester, London
Currently run by Executive chef Jocelyn, which is the owner of the land on which it is built. Modern French restaurant has a team with an impressive salary. Visitors can enjoy a seasonal menu of seven dishes. It currently includes seared duck foie Gras paired with fresh herb pasta and morels. It costs about 301 dollars, however, the wine in this price are not included.
Ithaa Undersea Restaurant, Maldives
The restaurant is located more than 5 meters below sea level in the Indian ocean. It is a glazed building, which cost about $ 5 million, pleases the visitors of the restaurant overlooking coral reefs and variety of fish as well as stingrays, sharks and other Continue reading
Cuisine and restaurants of Munich
The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.
Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.
Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.
Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.
The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.
Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading
Two simple recipe of salad “every day
Guests who appear from out of the blue — the nightmare of every housewife. An urgent need to feed a whole Horde of people, make this the most tasty, unusual, desirable, so original, so the next time your friends are coming onsite for this event, the same dishes that you had put on table today.
Just such an emergency in a special tetradochka or computer data files simple salad recipes that can be quickly made from the minimum set of products, which are always at hand. Only at the first sight seems to create a light snack buffet will suit all that is stored normally in the fridge. Actually, the salads usually requires many ingredients that have been specially purchased for the day of the feast, and sometimes processed for quite a long time. But today we have not the occasion to demonstrate the skills of fine cuisine.
So, we bring you two salads that are simple to implement, do not require additional trips to the store and meet the taste of the average Russian.
Fish salad of canned saury
Always keep in the refrigerator for a jar or two saury or, at worst, sardinella in oil. A normal chicken egg and onion salad is almost ready.
Mash with a fork saury (or pilchards) Continue reading