Recipes, cooking, tasty
WHAT TO DO TO PETUNIA GREW "BALL" SUPER LUSH PETUNIA! WHAT TO DO TO PETUNIA GREW "BULB"? Petunias are popular annual flowers in the world. This is not surprising as…

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Decoration of Christmas food in the form of fir
Decoration of the Christmas snacks Let's start with appetizers. Most interesting Christmas meals is snacks. For example, for losing weight and leading a healthy lifestyle, you can cook this vegetable…

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corn

The 12 most delicious food from insects

The 12 most delicious food from insects

Going to a far country, have you thought about what you may have to try local exotic dishes, to appreciate the unforgettable taste of crickets or boiled OS? Because insects, note, eat around the world, because they have more protein than chicken meat, and also contains iron, magnesium and other trace elements. Yes and enjoy it, you know.

Forbes selected 12 of the most delicious and popular dishes from edible insects.

Fried bamboo worms you can find on the shelves in Thailand . China and Latin America . The taste – the usual popcorn.

Barbecue from larvae of the beetle-barbel you will be treated in Eastern Indonesia . Tender flesh larvae will remind you the taste of fatty bacon.

Cheese with cheese fly larvae is traditionally considered an aphrodisiac and eaten with worms. But be careful: the larvae of cheese flies are well-developed jumping ability. This delicacy you will find in Sardinia .

Dried caterpillars of the mopane with onions . as well as smoked and marinated, sold in supermarkets and markets in South Africa . Their taste is comparable to dry wood or dried tofu. And if you decide to try raw caterpillars, you will feel the taste of the tea leaves. And don’t forget to tear off the caterpillars head.

The wasps are boiled with soy sauce and sugar for an exotic dish of Japan . which is Continue reading

Recipes, cooking, tasty

WHAT TO DO TO PETUNIA GREW “BALL”

SUPER LUSH PETUNIA! WHAT TO DO TO PETUNIA GREW “BULB”? Petunias are popular annual flowers in the world. This is not surprising as they are ravishingly beautiful. Today there are many varieties of this “Queen beds”, wherein the height of the bushes, a huge variety of colors and size of flowers…What to do to Petunia looked more lush that it looked blooming

The Ministerial Cake

The Ministerial cake For the dough: 4 eggs, 1 tbsp. of yogurt, sugar, poppy seeds and flour, 1/2 tsp soda, butter. For the cream: packaging powder chocolate cream, 200 ml milk, 2 tbsp sugar. For decoration: bitter chocolate, chocolate bean, corn flakes, coconut. Mac rinse, dry thoroughly on towel. Mix the poppy seeds with eggs, put in the refrigerator

4 prescription refills great for soups

4 prescription refills great for soups Suggest that you take a note of 4 proven recipe for a great ingredients for soups, You’ll definitely enjoy it. Dressing for borscht Ingredients: 1.5 kg of beets, 800 g carrots, 2 kg of cabbage, 1 kg of tomatoes, 600 grams of onions, 300 ml of water, 500 ml of vegetable refined oil, 100 ml 9% of vinegar, 3 tablespoons

Meat Continue reading

Cuisine and restaurants of Munich

Cuisine and restaurants of Munich

The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.

Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.

Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.

Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.

The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.

Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading