National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading
The most expensive restaurants in the world
In the glassed-in underwater restaurant serves caviar reef fish cost $ 600 per serving. In your opinion, is it expensive? Actually, not really. Here is a list of the places your taste buds and checkbook will never forget.
SubliMotion, Ibiza, Spain
Get ready to pick your jaw off the floor: a 12-seat restaurant at the newest hotel “the Hard rock” may 18 will be held the opening of the new hall, where a meal of 20 dishes for one person will cost $ 2 078.
Chef Paco Roncero has not shown the menu, yet, but we heard that the food will be cooking with the best chefs, suitable for cooking, as art.
Alain Ducasse at the hotel Dorchester, London
Currently run by Executive chef Jocelyn, which is the owner of the land on which it is built. Modern French restaurant has a team with an impressive salary. Visitors can enjoy a seasonal menu of seven dishes. It currently includes seared duck foie Gras paired with fresh herb pasta and morels. It costs about 301 dollars, however, the wine in this price are not included.
Ithaa Undersea Restaurant, Maldives
The restaurant is located more than 5 meters below sea level in the Indian ocean. It is a glazed building, which cost about $ 5 million, pleases the visitors of the restaurant overlooking coral reefs and variety of fish as well as stingrays, sharks and other Continue reading
Dumplings and potatoes are the most expensive dishes in the world!
All those dishes that are the most expensive in the world, consist of foods that either grow in unusual conditions, or in order to obtain them people have to risk their lives or spend a lot of effort. Some of them even sold at auction. About the taste qualities of these dishes are difficult to judge. They tried a very limited number of people, and tastes decided not to argue. In the following list you can see what the most expensive dishes in the world. Certainly, today progress in all spheres moving with colossal speed, and this list can change daily, however the food included in it are worth to know about them.
The most expensive dishes of the world
The first step in this list are the original blue-green dumplings, which also emit light. Therefore it is interesting to eat in the dark during a romantic dinner. Even the candles don’t. Lovers of this dish are rich Russian immigrants. For them, these dumplings are cooked in one of the restaurants in new York city, and as a stuffing gland use fish-torch, which inhabits the vast ocean depths. This dish can so far only be found in this school. Naturally, it tops the list titled “the Most expensive dishes in the restaurants of the world”, and for the price the portions are large, consisting of 16 pieces, is 4400 USD.
Truffles and dishes made from them, are Continue reading