What can you cook pork head
Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.
The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.
Detailed recipes: saltisons and not only
In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading
Quick and delicious salads
Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we offer you some simple but very tasty salad recipes.
You will need: smoked chicken breast, 150 grams of cheese, 2 tomatoes, lettuce or other greens, mayonnaise.
Preparation: Cheese RUB on a large grater, greens grind. Meat and tomatoes cut into cubes. All combine mayonnaise. If desired you can add egg and croutons of white bread.
You will need: 3 boiled eggs, 500 g of squid, 2 onions, 2 processed cheese, 300 grams mushrooms, 200 g of cheese, 3-4 cloves garlic, mayonnaise.
Preparation: Squid dipped in boiling salted water for 2-3 minutes, remove, cool, slice into thin strips.
Eggs, cream cheese and garlic separately to RUB on a small grater.
Grate the cheese on a coarse grater, add 2-3 tablespoons of mayonnaise, garlic, stir.
Onions and mushrooms chop and fry in vegetable oil.
To lay out in a salad dish in layers, spreading mayonnaise. Garnish with greens.
The Venice Salad
You will need: 100 g smoked sausage, 1 cucumber, 200 grams of canned corn, 3 eggs, 1 carrot, mayonnaise.
Preparation: Continue reading
Banh mi, Vietnam travel Guide Lonely Planet is the most delicious food that you can buy on the street – The World’s Best Street Food. Specialist Richard Johnson Guardian is where you can taste food with “persons of peace” in the UK.
Burma – Mohinga
In Burma the most popular dish, which can be purchased at the kiosk on the street is Mohinga soup exclusive ingredients. Mohinga is available to buy on the streets of any city of Burma. In Rangoon the main “eat street” of the city is Myaung Mya Daw Cho. In the UK the Burmese soup and other national dishes you can try in The Mandalay restaurant in London.
Banh mi is the best sandwich in the world – better than in Rome, Copenhagen or new York and you can buy it on the streets of Vietnam. A fresh baguette, with pork or chicken, local spices and sauce and pepperoni, and mayonnaise if you wish. In the UK the famous sandwiches and not only, you can try on London’s Broadway market, where Vietnamese dishes are nationals of Hanoi friends Anne and van.
India. New Delhi – Daulat ki chaat
Daulat ki chaat is a sweet dessert, kind of airy milk pudding with pistachios and saffron important. In the UK you can try in Leeds in Manjit”s Kitchen
Thailand Is Phat Continue reading