Best restaurants Copenhagen
  National cuisine of Denmark is characterized by its originality and simplicity. It's amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and…

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Hot meat dishes
Hot meat dishes Cooking beef stew For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2…

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Two simple recipe of salad every day
Two simple recipe of salad "every day Guests who appear from out of the blue — the nightmare of every housewife. An urgent need to feed a whole Horde of…

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Smoked fish and meat
Business idea – smoked meat and fish No other food does not have available such number of useful (healthy) properties with a variety of minerals and vitamins, such as meat…

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cheese

Salad recipes for birthday

Salad recipes for birthday

Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If hot every family is often a traditional and it is rarely replaced by another dish, with a salad you can dream up. Salad recipes for a birthday can be very different, but the basic rule is this: because among the guests will be people with different tastes, attitudes towards food, it is best to please everyone and make different salads. Let some of them will be rich, and refreshing vitamin.

Not every woman can boast that in its Arsenal is a wonderful salad recipes that will appeal to all without exception. The fact that pleasing everyone just will not work, if the table will be two or three salad – someone was simply not eating smoked meat or sausages, which are very common ingredients, and someone doesn’t like mayonnaise, considering it is very a harmful product. With the proliferation of views about healthy eating, many refuse from complicated salad, in which mixed vegetables and protein products, dressed with mayonnaise. So how can that be, what should be the salad recipes on birthday? They should be different – made of fresh vegetables, variety of ingredients, including seafood and meat, seasoned sour cream, Continue reading

The original Christmas recipes salads

The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.

Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.

Chamomile field

This is a beautiful, unusual, nourishing and tasty salad for new year’s table.

Ingredients:

½ Cup long-grain rice.

1 Bank of canned pink salmon.

2 carrots.

2 cucumber.

2 onions.

3 eggs.

15%-I cream.

Vegetable oil.

Lettuce.

Dill.

The cooking process:

Boil the rice in salted water until tender. It needs to be loose.

Eggs boil and purify.

Grate carrots on a coarse grater, fry it in vegetable oil.

Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.

Salad laid layers:

1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading

Delicious dishes from beets

Delicious dishes from beets

Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for the winter and use beets in the diet because many people like the salad on the Tarocco grated beets with garlic and nuts, isn’t it?!

delicious dishes from beets

For meals, you will need beets, teaspoon of butter cream herbs and spiced for the best taste.

To prepare the hazelnut mousse, you will need cream a hundred and fifty ml thirty percent and three hundred grams of peanuts. For sauce cherry take cherry and beet juice two hundred ml of honey and three spoons tablespoons, wine vinegar – two table spoons, one fruit of lime and salt to taste.

Prepare mousse nutty. To do this, fry the peanuts in duhovochku or on a dry pan, then letting it cool, shred it in a blender. Cream, bring to a boil, mix chopped peanuts, place in a blender and whip — delicious dishes from beets .

Prepare the sauce thus – Uprim on fire beet juice by half, and combine that with the well-warmed juice of the cherries, cool, add honey and mix up well. the mixture is then mixed with wine vinegar, salt and lime zest.

With beets, proceed as follows – carefully washing and obsesiv the right amount of roots, make the cuts on them, sprinkle with spicy herbs and wrapped in foil. put Continue reading

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Salad recipes for every day
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