Delicious dishes from beets
Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for the winter and use beets in the diet because many people like the salad on the Tarocco grated beets with garlic and nuts, isn’t it?!
delicious dishes from beets
For meals, you will need beets, teaspoon of butter cream herbs and spiced for the best taste.
To prepare the hazelnut mousse, you will need cream a hundred and fifty ml thirty percent and three hundred grams of peanuts. For sauce cherry take cherry and beet juice two hundred ml of honey and three spoons tablespoons, wine vinegar – two table spoons, one fruit of lime and salt to taste.
Prepare mousse nutty. To do this, fry the peanuts in duhovochku or on a dry pan, then letting it cool, shred it in a blender. Cream, bring to a boil, mix chopped peanuts, place in a blender and whip — delicious dishes from beets .
Prepare the sauce thus – Uprim on fire beet juice by half, and combine that with the well-warmed juice of the cherries, cool, add honey and mix up well. the mixture is then mixed with wine vinegar, salt and lime zest.
With beets, proceed as follows – carefully washing and obsesiv the right amount of roots, make the cuts on them, sprinkle with spicy herbs and wrapped in foil. put Continue reading
Cuisine and restaurants of Munich
The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.
Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.
Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.
Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.
The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.
Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading
What to cook in the year of the Snake?
A good hostess thinks about the content of its
new year’s table long before the onset of the holiday and wants to stay on
the very highest level. The year coming is the year of the water black
Snake. And it is very harmful and obstinate, so think about how better
to celebrate this year.
Cover new year’s table.
The dominant color of 2013 – black and blue
different shades. Of course, black tablecloth will not put an
discharge blue such as pale blue color. But the experiment with plates
succeed, as you can use black color.
The most important question: what to cook on the table?
First of all, should be present meat dishes, and secondly, all sorts of meats,
thirdly, put on the table a large plate with vegetables and fruit. In General,
make more raw foods or dishes that are freshly cooked.
salads for the New year.
Good new year’s table can not do without
traditional salads, and without any new ideas. The salads are very good
suitable for evening and night snack, as low-calorie and not
cause the feeling of heaviness Continue reading