Decoration of Christmas food in the form of fir
Decoration of the Christmas snacks Let's start with appetizers. Most interesting Christmas meals is snacks. For example, for losing weight and leading a healthy lifestyle, you can cook this vegetable…

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Salads
Salad "Melancholy" Salad Tosca Salad "Melancholy".Very tasty salad with mushrooms and chicken,perfectly complement your festive menu.The name of the salad has received from popular Italian Opera"Tosca"by Giacomo Puccini. Ingredients: 1.…

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butter

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Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

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Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

Meatballs in tomato sauce

Meatballs in tomato sauce

Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.

The ingredients of the recipe “meatballs in tomato sauce”

meat, flesh (beef, pork, lamb) – 750 gr

onion medium size – 1 piece,

bread – 1 loaf

carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,

melted fat (vegetable oil) – 100 gr,

salt, ground pepper, parsley or dill – to taste.

As prescription with to cook meatballs in tomato sauce

For the stuffing meatballs take the fat flesh of any meat.

If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.

And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading

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