Hot meat dishes
Cooking beef stew
For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.
Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.
How to cook a roast at home
For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.
Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading
Quick and delicious salads . available from home-cooked seafood is sure to please your family and friends.
Approaching March 8 and these salads you can prepare, quickly, and at the same time — delicious, will help men in this day to surprise and delight your other half. Do not miss this chance!
Shrimp salad and avocado with tat Choi
Cook and clean shrimp . If you have them ready, but frozen, throw them in boiling water for 2-3 minutes and then drain off the water. Let them cool down.
Lettuce tat Tsoi rinse them in cold water. The water should flow.
Tat Choi is a kind of cabbage resembling young spinach, raised it from a Asian cabbage Pak Choi.
Rich green color, sweet taste and many vitamins. Tat Tsoi, you can substitute any other lettuce, who will buy in the supermarket or grow on a windowsill. I have again the “ears” watercress.
Can soak the juice of a lemon. We need just 1-2 tea spoon in order to drizzle them peeled and chopped avocados. Then the flesh will darken.
Mix the mayonnaise with the ketchup, add to the cooled shrimp mixture, grated celery, salt, finely chopped red onion and avocado Continue reading
Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream.
The method of preparation. Slice the bananas into circles, divide the peaches in half, remove pits and cut each half into several slices. Smash the chocolate into small pieces, remove the seeds from the berries. Put into each plate equally just, pour lemonade and tea spoons will put three scoops of ice cream.
Salad “Recipe Robinson”
Required: 300 g of fruits – kiwi (about 3-4 pieces of medium size), bananas (2-3 pieces. not very large), sweet varieties of apples, oranges or tangerines, strawberries, sugar, and spices (cloves, cinnamon), 150-200 g of sour cream.
The method of preparation. First of all, prepare all the vegetables – peel the bananas, kiwi, apples (if they are thick-skinned), oranges and tangerines, and strawberries, remove tails. Remember that all fruits should be ripe, but not overripe, otherwise instead of a salad they will get just a mess.
Prepared fruit cut into not very small pieces. Bananas circles. Now all fold into one big bowl. Sour cream mix with sugar to a homogeneous mass and the sugar crunched and dissolved in it completely. Fill this mixture all over the fruit and gently all Continue reading