National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading
Quince recipes unusual meat dishes
We used that as quince – a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade.
But today we will tell you that thanks to specific taste and unequalled aroma of quince is deservedly included in the recipes for many meat dishes.
An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets.
Quince: recipes of meat dishes. Turkey legs with quinces ingredients:
• 1 kg Turkey legs,
• 300 g quince,
• 0,5 lemon,
• 1 tomato,
• 2 onions,
• 2 tablespoons vegetable oil,
• 1 tablespoon of honey
• 2 tablespoons of sugar ,
• 0.5 tsp cinnamon,
• salt to taste.
Quince: recipes of meat dishes. Turkey legs with quinces preparation:
Turkey legs wash and chop into chunks.
Quince wash, peel and cut into slices, and then boil with lemon juice in a little water until soft 15-20 minutes.
Onions finely cut. Greens grind.
Tomato problemsyou, take off the skin and finely cut or grind in a blender.
In a skillet in vegetable oil fry onions, then add the greens and fry a bit.
Put in the diced Turkey meat, fry from all sides until Browning and pour water to cover the meat.
Let the meat rolling boil Continue reading
The most expensive dishes in the world
Not so long ago we talked about the most expensive cocktail on Earth. to try which you will be able not everywhere. but only in some of the world’s best hotels. So how about cocktails we talked. not to touch upon the subject of the most expensive dishes you just can’t.
Actually a lot of them. but you will learn about the best. These meals and cocktails is also available far not everywhere. and some of them for very much money. They are worth it or not to solve to you, and possibly the final opinion you have formed after that. as read the article to the end.
Let’s start with Breakfast. and for Breakfast usually eat many omelettes. and as it turned out they are different. If you order an omelet you see in Photosgraphy. it you have to pay a thousand dollars
As for his cooking. it is composed of six hen eggs. lobster and three hundred grams of sevruga caviar. This expensive omelet you’ll be able to try at Le Parker Meridien. in new York city.
And interesting for these truffles you will have to pay a lot more money. For example the king of gambling games named Stanley Ho shelled out for a single mushroom 330 thousand dollars at an auction, and moreover the fungus is so he came to taste. that next year he bought another one.
If you think it is. the price Continue reading