beef
Hot meat dishes
Hot meat dishes
Cooking beef stew
For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.
Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.
How to cook a roast at home
For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.
Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading
Meatballs in tomato sauce
Meatballs in tomato sauce
Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.
The ingredients of the recipe “meatballs in tomato sauce”
meat, flesh (beef, pork, lamb) – 750 gr
onion medium size – 1 piece,
bread – 1 loaf
carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,
melted fat (vegetable oil) – 100 gr,
salt, ground pepper, parsley or dill – to taste.
As prescription with to cook meatballs in tomato sauce
For the stuffing meatballs take the fat flesh of any meat.
If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.
And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading
The most expensive dishes in the world
The most expensive dishes in the world
Not so long ago we talked about the most expensive cocktail on Earth. to try which you will be able not everywhere. but only in some of the world’s best hotels. So how about cocktails we talked. not to touch upon the subject of the most expensive dishes you just can’t.
Actually a lot of them. but you will learn about the best. These meals and cocktails is also available far not everywhere. and some of them for very much money. They are worth it or not to solve to you, and possibly the final opinion you have formed after that. as read the article to the end.
Let’s start with Breakfast. and for Breakfast usually eat many omelettes. and as it turned out they are different. If you order an omelet you see in Photosgraphy. it you have to pay a thousand dollars
As for his cooking. it is composed of six hen eggs. lobster and three hundred grams of sevruga caviar. This expensive omelet you’ll be able to try at Le Parker Meridien. in new York city.
And interesting for these truffles you will have to pay a lot more money. For example the king of gambling games named Stanley Ho shelled out for a single mushroom 330 thousand dollars at an auction, and moreover the fungus is so he came to taste. that next year he bought another one.
If you think it is. the price Continue reading
