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beautiful

The most delicious and quick meals on February 23

Each family honor the holiday on February 23. Men in this day receive gifts and greetings from their loved ones and women want to please their husbands delicious.

Defender of the Fatherland day is a really important holiday, but most often it falls on working days. Therefore, women do not always have time for cooking complicated dishes. The most beautiful ladies, sitting at work, thinking in advance what to have spouse and invited guests fast and delicious.

What to cook quickly?

Sandwiches with red caviar and dill

Necessary ingredients:

red caviar

black bread

butter

dill, parsley

slices of lemon, cut in half

mayonnaise

Method of preparation:

cut black bread triangles. If you wish, you can arrange them in the form of hearts;

smear each slice with oil and spread the red caviar;

proceed to the decoration decorative dish: outside edge of each slice of bread thoroughly grease with mayonnaise and sprinkle with dill. Top decorate sandwiches with mayonnaise, parsley and lemon slice.

To prepare this simple, but beautiful and delicious dishes you will take ten minutes max.

In addition to sandwiches with red caviar can be cooked and still hot appetizer with sausage and cheese: slices of loaf put a sausage, carefully Continue reading

Cuisine and restaurants of Munich

Cuisine and restaurants of Munich

The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.

Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.

Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.

Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.

The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.

Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading

A quick snack on polenta

A quick snack on polenta.

I really like to do snacks on the polenta – it is delicious and just, and beautiful.

Polenta is combined with many products, so the scope for imagination is not limited by anything.

1. Cook the polenta.

Typically, the ratio of cereals and water is taken as 1:4.

The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).

Remind how to pour the polenta into the water:

either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling

water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.

Optional:

stir into hot porridge grated sharp cheese and/or chopped fresh herbs.

2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.

The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.

3. Ready to put the hot polenta into the pan and flatten.

The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.

4. Cooling Continue reading

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