baking
The most delicious and quick meals on February 23
Each family honor the holiday on February 23. Men in this day receive gifts and greetings from their loved ones and women want to please their husbands delicious.
Defender of the Fatherland day is a really important holiday, but most often it falls on working days. Therefore, women do not always have time for cooking complicated dishes. The most beautiful ladies, sitting at work, thinking in advance what to have spouse and invited guests fast and delicious.
What to cook quickly?
Sandwiches with red caviar and dill
Necessary ingredients:
red caviar
black bread
butter
dill, parsley
slices of lemon, cut in half
mayonnaise
Method of preparation:
cut black bread triangles. If you wish, you can arrange them in the form of hearts;
smear each slice with oil and spread the red caviar;
proceed to the decoration decorative dish: outside edge of each slice of bread thoroughly grease with mayonnaise and sprinkle with dill. Top decorate sandwiches with mayonnaise, parsley and lemon slice.
To prepare this simple, but beautiful and delicious dishes you will take ten minutes max.
In addition to sandwiches with red caviar can be cooked and still hot appetizer with sausage and cheese: slices of loaf put a sausage, carefully Continue reading
A quick snack on polenta
A quick snack on polenta.
I really like to do snacks on the polenta – it is delicious and just, and beautiful.
Polenta is combined with many products, so the scope for imagination is not limited by anything.
1. Cook the polenta.
Typically, the ratio of cereals and water is taken as 1:4.
The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).
Remind how to pour the polenta into the water:
either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling
water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.
Optional:
stir into hot porridge grated sharp cheese and/or chopped fresh herbs.
2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.
The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.
3. Ready to put the hot polenta into the pan and flatten.
The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.
4. Cooling Continue reading
The most delicious dishes of the world
The most delicious dishes of the world
American culinary has polled its users and compiled a rating of top 10 most delicious food in the world by the residents of the States and some other English-speaking countries. In order to obtain quick results the survey was conducted online with the conference fee. Nowadays this method is used by many specialized that conduct online paid surveys on the orders of social services. Now, look what happened a dozen of the most delicious dishes.
Caesar salad – the culinary leader of the rating, raises many questions. As, however, and the whole top of the most delicious dishes.
Many of our countrymen, who are accustomed to beautiful and complex salads, it’s hard to understand why on the first place of the preferences of a larger number of Americans have turned out this salad – simple, chicken breast with croutons and lettuce. In addition, salad is not healthy (that might be a clue!), non-digestible ugly and roughly chopped.
Second place: steak “Diane” — deer meat under spicy wine sauce.
The dish, named after the Roman goddess of hunting, appeared in American restaurants in the mid-twentieth century. Foodies see its advantages in a special taste – the combination of the sweet meat and tart sauce.
In third place — the dessert is “Banana”.
