What to eat during Lent
What to eat during Lent The beginning of lent marks the end of carnival . Great lent is the longest and the strictest of all multi-day fasts in the Orthodox…

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Salad recipes for birthday
Salad recipes for birthday Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If…

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The most delicious and quick meals on February 23
Each family honor the holiday on February 23. Men in this day receive gifts and greetings from their loved ones and women want to please their husbands delicious. Defender of…

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Hot dog and Shawarma
Fast food is a food that is unlikely to be available in expensive restaurants and which is not associated with the style Suite. It was not until until expensive glamorous…

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baking

Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading

Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

Be prepared Continue reading

The original Christmas recipes salads

The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.

Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.

Chamomile field

This is a beautiful, unusual, nourishing and tasty salad for new year’s table.

Ingredients:

½ Cup long-grain rice.

1 Bank of canned pink salmon.

2 carrots.

2 cucumber.

2 onions.

3 eggs.

15%-I cream.

Vegetable oil.

Lettuce.

Dill.

The cooking process:

Boil the rice in salted water until tender. It needs to be loose.

Eggs boil and purify.

Grate carrots on a coarse grater, fry it in vegetable oil.

Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.

Salad laid layers:

1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading

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