Luxury chocolate pralines were created by the famous Belgian chocolatier Paul Wittamer together with the equally renowned jeweler Fabienne Lascar by. This little candy is a real piece of confectionary art.
For its creation were used dark ganache, caramel and ginger, and Packed it in wrapping precious edible gold. But the main “highlight” of this candy is a big diamond, weighing 3,63 CT. He decorates the upper portion of the candy. There is this chocolate diamond miracle $240 thousand
For those who prefer a budget option of chocolate and wants to try this wonder of culinary art, created another candy-pralines. Instead of a diamond it is decorated with zirconium. And this candy is much cheaper – only $26.
In Belgium create the best chocolate in the world
Belgian chocolate is considered one of the best in the world. It is the most diverse varieties and forms. Usually this high quality chocolate with a filling or offer them in the form of truffles, created with a simple continental chocolate. For the filling, Belgian chocolatiers often use spirits, coffee, fruit or nuts. Sometimes they are mixed with fresh cream. Continue reading
Delicious dishes from beets
Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for the winter and use beets in the diet because many people like the salad on the Tarocco grated beets with garlic and nuts, isn’t it?!
delicious dishes from beets
For meals, you will need beets, teaspoon of butter cream herbs and spiced for the best taste.
To prepare the hazelnut mousse, you will need cream a hundred and fifty ml thirty percent and three hundred grams of peanuts. For sauce cherry take cherry and beet juice two hundred ml of honey and three spoons tablespoons, wine vinegar – two table spoons, one fruit of lime and salt to taste.
Prepare mousse nutty. To do this, fry the peanuts in duhovochku or on a dry pan, then letting it cool, shred it in a blender. Cream, bring to a boil, mix chopped peanuts, place in a blender and whip — delicious dishes from beets .
Prepare the sauce thus – Uprim on fire beet juice by half, and combine that with the well-warmed juice of the cherries, cool, add honey and mix up well. the mixture is then mixed with wine vinegar, salt and lime zest.
With beets, proceed as follows – carefully washing and obsesiv the right amount of roots, make the cuts on them, sprinkle with spicy herbs and wrapped in foil. put Continue reading
A quick snack on polenta.
I really like to do snacks on the polenta – it is delicious and just, and beautiful.
Polenta is combined with many products, so the scope for imagination is not limited by anything.
1. Cook the polenta.
Typically, the ratio of cereals and water is taken as 1:4.
The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).
Remind how to pour the polenta into the water:
either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling
water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.
stir into hot porridge grated sharp cheese and/or chopped fresh herbs.
2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.
The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.
3. Ready to put the hot polenta into the pan and flatten.
The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.
4. Cooling Continue reading