The original Christmas recipes salads
The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify. Salads are an indispensable ingredient of any holiday table. Instead…

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Salad recipes for birthday
Salad recipes for birthday Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If…

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Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading

Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

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Salad recipes for every day

Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream.

The method of preparation. Slice the bananas into circles, divide the peaches in half, remove pits and cut each half into several slices. Smash the chocolate into small pieces, remove the seeds from the berries. Put into each plate equally just, pour lemonade and tea spoons will put three scoops of ice cream.

Salad “Recipe Robinson”

Required: 300 g of fruits – kiwi (about 3-4 pieces of medium size), bananas (2-3 pieces. not very large), sweet varieties of apples, oranges or tangerines, strawberries, sugar, and spices (cloves, cinnamon), 150-200 g of sour cream.

The method of preparation. First of all, prepare all the vegetables – peel the bananas, kiwi, apples (if they are thick-skinned), oranges and tangerines, and strawberries, remove tails. Remember that all fruits should be ripe, but not overripe, otherwise instead of a salad they will get just a mess.

Prepared fruit cut into not very small pieces. Bananas circles. Now all fold into one big bowl. Sour cream mix with sugar to a homogeneous mass and the sugar crunched and dissolved in it completely. Fill this mixture all over the fruit and gently all Continue reading

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