Cod

The Spicy Trinidadian Salad That Reminds Me of Mom
Mother's Day

The Spicy Trinidadian Salad That Reminds Me of Mom

Latest
Seafood

Not Another Miso-Glazed Black Cod

Artichoke

Bacon-Wrapped Fish (or: Weeknight Surf & Turf)

Fish

Baked Cod with Miso

James Peterson's Baked Fish Fillets with Butter and Sherry
Weeknight Cooking

James Peterson's Baked Fish Fillets with Butter and Sherry

A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn...

by:  Kristen Miglore
April  2, 2014
Unsung Ingredient: Salt Cod
Fish

Unsung Ingredient: Salt Cod

Today, salt cod gets the justice it deserves.

by:  Brette Warshaw
January 22, 2013
Roasted Cod with Linguica
Portuguese

Roasted Cod with Linguica

Jenny shows us how cod takes to spices like a teenage girl to the lipstick shelf at Sephora.

by:  Jestei
June 25, 2012

Showing 7 of 7 results

Top Articles
  1. Have We Been Making Poached Eggs All Wrong?
  2. This Simple, Genius Pad Thai Is All Thanks to a Chef’s Grandma
  3. The Genius Potato Salad That Converted a Potato Salad Skeptic
  4. The Absolute Best Cut of Meat to Grill, According to a Butcher
  5. 44 Summer Dessert Recipes Because I Scream, You Scream, We All—You Know
  6. 35 Genius Summer Desserts That Couldn't Be Easier
  7. Our 9 Best Test-Kitchen Approved Coffee Desserts
  8. The Only Marinade You'll Need This Grilling Season
  9. Labor Day, We Give You 10-Minute Lime Cracker Pie
  10. 5 Easy Wedding Cake Decorations You Can Do Yourself
Food52: Food, Community, Home
Company
  • About Us
  • DEI Vision
  • The Test Kitchen
  • Podcast Network
  • Events
  • Press
  • Jobs
  • Affiliate Program
  • Sitemap
Get Help
  • Contact & FAQ
  • Orders & Returns
  • Food52 Trade
  • Request a Catalog
  • Gift Cards
  • Registry
  • Advertising Inquiries
  • Do Not Sell
Explore
  • The Shop
  • Recipes
  • Food
  • Home52
  • Travel
  • Hotline
  • Five Two
  • Schoolhouse
  • Dansk
  • Rewards
©2024 Food52
Terms | Privacy | Code of Conduct | Accessibility Policy

Sign up for our newsletter

Our best tips for eating thoughtfully and living joyfully, right in your inbox.