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It's bringing the heat.
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F.
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
- Made in: USA.
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F.
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
It's bringing the heat.
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F.
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
- Made in: USA.
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F.
What is bonded cookware?
Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.