Unusual cuisine of the world

Quick and tasty
Quick and tasty Quick and tasty! - collectible series of books. A new and unique culinary collection of Iglass in cooperation with publishing house Arguments and facts Quick and tasty!…

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Quick and delicious salads
Quick and delicious salads Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we…

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The most delicious dishes of Thailand
The most delicious dishes of Thailand Want to learn to cook Thai? You definitely need to visit the land of smiles and to try dishes of national cuisine. It is…

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Best restaurants Copenhagen
  National cuisine of Denmark is characterized by its originality and simplicity. It's amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and…

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Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading

The strangest food in the world

The most unusual and strangest food in the world

In different countries and different peoples ideas of food – therefore the boundaries between edible and not edible is rather conventional.

Offer to your attention a series of grafi of the most extreme dishes. As for me, I would be nothing of the following just is not.

1. Start your post with this cute Peruvian women, throwing in a blender cleansed frog, to make frog juice (extracto de rana), considered in Peru a powerful aphrodisiac remedy which increases sexual activity.

2. To my great regret, but in some Asian countries eat dogs. O dog market in South Korea, where the meat of our “smaller friends” bought up by the owners of cafes and restaurants. Dog meat is a traditional food for many Asian Nations.

3. Vietnam is quite popular meat of rats. Usually Vietnamese people don’t eat grey flea-bitten rats of garbage dumps, which, I think, and now you came to mind when the word “rat”. They mainly eat field rats feeding on snails and grain.

4. This is going to cook a Peruvian dish of Guinea pig. These animals are considered a delicacy in Peru, as well as in many other regions of South America.

5. As soon as don’t eat snakes in Asia. Of them cook soups, fry, soar, and even drink their blood. Their meat is considered very beneficial to health.

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Decoration of dishes

Decorating new year table

Decorating the Christmas table can be a little headache. Of course, the main decoration of the table are the dishes themselves.

On the other hand, the New Year this bright holiday that I want to see on the table is not only delicious, but also beautiful dishes.

Decorating is not easy, and requires imagination. Or “domestic preparations”.

How to decorate the dishes without any cost of labor and unnecessary expenses? Simple and beautiful.

I have tried to find such solutions.

Decorating for the New Year

The decoration is very simple.

For example, the bullfinch. You will need red pepper, olives and egg white. The decoration is quite simple. As a separate dish – maybe too simple. But if you can put a decoration on the salad… for Example, on the coat or Olivier, I immediately get a Christmas variant of the salad.

Christmas candle and tree fruit. Very simple. About how to make such tree is Photosmanual. It can be seen below.

This salad is nothing special. But, decorate it with sprigs of dill and green ribbon. Turned out the dish under the Christmas tree.

Interesting ideas canapes. This can be a fruits, and vegetables. Very bright and so festive. And is very simple.

Very simple and elegant Christmas tree. You can use Continue reading

Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

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Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

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Recipes harvesting vegetable salads for the winter
  Salads, like many other preparations for the winter . are already ready-to-eat cold snacks. They bring variety in our diet cause the appetite and improve digestion. Storage at home…

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Salads
Salad "Melancholy" Salad Tosca Salad "Melancholy".Very tasty salad with mushrooms and chicken,perfectly complement your festive menu.The name of the salad has received from popular Italian Opera"Tosca"by Giacomo Puccini. Ingredients: 1.…

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Quince recipes unusual meat dishes
Quince recipes unusual meat dishes We used that as quince - a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade. But today we will…

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Quince recipes unusual meat dishes
Quince recipes unusual meat dishes We used that as quince - a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade. But today we will…

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